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Our Story

Flour & Sugar Cakery's mission is to spread happiness one piece of cake at a time! 


I am a Cranberry Twp. native, Seneca Valley graduate, and a graduate of Kent State University.


I was inspired by my grandmother to learn the art of baking through many holiday baking lessons. 

We specialize in buttercream design, and I am committed to using only high quality ingredients like Madagascar Vanilla, Belgian Chocolate, European Style Butter and the finest flour.


You can taste the difference!


Flour & Sugar Cakery is passionate about making treats that will make your celebration even sweeter!


Andrea  Lutz

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